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Almond (Badam) are selected and are dry roasted and salt is sprinkled. These process gives Almond a salty and crunchy taste.
Color: Golden Brown
Taste: Salty and Crunchy
Country of Produce: India
Best before: 2 months
Benefits of Almonds
They are rich in Vitamins E, Magnesium, Protien, and Fiber
Loaded with Antioxidants
Assist in weight loss
It maintains healthy Brain function
Fun fact about Almonds
16th Feb is celebrated as National Almond Day
40% of the worlds Almonds are used by chocolate companies
California produces 80% of the worlds Almond
Almond grow in 3 part, The Hull, Shell, Nut
Use of Almonds
Perfect for gifting
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