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Indian Cashew (Kaju Tukda) are uneven broken Cashew , can be used in gravy , desserts etc.
Color : Ivory
Size : Uneven Broken Pieces
Taste : Sweet and Creamy
Texture : Smooth
Country of Produce : India
Best before : 4 months
Benefits of cashew
Cashew contains good amount of Iron ,Zinc and Copper
Cashew is loaded with vitamin E & B6
Cashew is good for heart, eyes and skin
Fun fact about cashew
23rd Nov is celebrated as national cashew day
United sates are top consumer of cashew.
In goa cashew apple is mashed, distilled to make alcohol called Feni
Kaju name is derived from Portuguese name acaju
Cashew kernel is greener shade before roasting
Use of cashew
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