Kashmiri Red Chilly Powder (Lal Mirchi)

Kashmiri Red Chilly Powder (Lal Mirchi) is chilly that are relatively less spicy but has good flavor, it is used widely in Indian cooking, Kashmiri chilly powder adds both taste and color to the dish

Spice Parameter

Color : Red

Taste : Spicy

Texture : Powder

Country of Produce : India

Best before : 4 months

Benefit of using Kashmiri chilly powder

It is rich source of vital minerals

Improves cells oxygen carrying capacity

Aids digestion

Use of Kashmiri chilly powder

Curries

Pickle

Soup

Garnishing