Whole

Cumin Seeds (Jeera) are used in many dishes

Fennel Seeds (Saunf) is a flavourful herb and has medicinal properties

Kashmiri Red Chilly Whole (Lal Mirchi) is chilly that are relatively less spicy but has good flavour

Mace (Javintri) are spices that are lacy coating found on nutmeg seed, Spice are used in cooking.

Nutmeg (Jaifal) is a spice that has distinct aroma and is used in cooking,baking and desserts etc.

Piper Cubeba (Kabab Chini) also known as tailed pepper are used in cooking and also has medicinal properties

Star Anice (Chakri Phool) is a spice full of fragnance, it adds delectable flavour to food. Star anise gots its name from its star shape

Stone Flower (Dagad Phool) is spice primarily used in Indian cooking.