Whole

Bay Leaves (Tej Patta) are dry and aromatic spice, It is generally used in cooking

Bedki Red Chilly Whole (Lal Mirchi) is variety of chilly powder, It has deep red color but are less spicy

Black Pepper Whole (Kaali Miri) they are also known as peppercorn, It is used in various dishes and herbal products

Cardamom (Elaichi) is a well known spice and adds good aroma to food

Carom Seeds (Ajwain) benefit is beyond kitchen , it is a aromatic spice that has many health benefits.

Cinnamon (Daal chini) is ancient spice, it has sweet aromatic flavour.

Clove (Lavang) is very versatile spice, it is used in cooking, beverages etc and also ayurvedic medicine

Coriander Seeds (Dhana) are dried seeds that bring good flavour to food.