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Bay Leaves (Tej Patta) are dry and aromatic spice, It is generally used in cooking
Bedki Red Chilly Whole (Lal Mirchi) is variety of chilly powder, It has deep red color but are less spicy
Black Pepper Whole (Kaali Miri) they are also known as peppercorn, It is used in various dishes and herbal products
Cardamom (Elaichi) is a well known spice and adds good aroma to food
Carom Seeds (Ajwain) benefit is beyond kitchen , it is a aromatic spice that has many health benefits.
Cinnamon (Daal chini) is ancient spice, it has sweet aromatic flavour.
Clove (Lavang) is very versatile spice, it is used in cooking, beverages etc and also ayurvedic medicine
Coriander Seeds (Dhana) are dried seeds that bring good flavour to food.
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